Environmental Sustainability

What is shade grown agriculture?

Shade grown agriculture works by intermixing a crop with shade-giving trees. When used in conjunction with cocoa production, a natural shade canopy becomes an integral part of both protecting species living in cocoa producing areas, as well as ensuring healthy soil. Decomposing foliage from shade producing trees provides fertilizer for crops, and the creation of a bird habitat provides a natural form of pest protection. In addition, cacao flowers are pollinated exclusively by midges (small, gnat-like flees) which prefer moist rain forest to sunny plantations.

For products that are free of pesticides and full of rich flavour, this technique is appreciated by a wide array of users in the production of hot chocolate, baked goods, fine chocolates and numerous other manufactured products. Read more about Shade grown agriculture.